The Humble Beginnings Of Snacklins Can Be Traced In The Back Kitchen Of A Washington D.C. Barbeque Joint Sometime In 2015. Samy Kobrosly, A Former Radio Personality, And Chef, Became Fixated On The Concept Of A Meat-Free Pig Rind After Joking With A Friend About His Inability To Engage In The Traditional Snack Because Of His Background As A Muslim.

Kobrosly's Upbringing Prevented Him From Eating Pork. Following Several Rounds Of Trial And Error, He Landed On A Simple Recipe Of Yuca, Mushrooms, And Onions To Create A Crunchy, Airy, 100% Vegan, And Plant-Based Crisp That Resembled A Pork Rind. The Unique Ingredients And Process Used For Making Snacklins Resulted In Something Truly Unique: A Grain-Free, Simple-Ingredient, Scoop-Shaped Crisp With Fewer Calories Than Traditional Pork Rinds And Potato Chips.

Soon, People Started Taking Notice And Snacklins Found Its Way To Local Bar Counters And Grocery Shelves. Now Available In 6 Delicious Flavors, Barbeque, Chesapeake Bay, Cinnamon Churo, Nacho, Sea Salt And Vinegar And Teriyaki. So Go Ahead, Embrace The Delight, And Enjoy Eating The Whole Bag!

Snacklins Are Made At Our Snacktory Using Real, Fresh Vegetables. Yuca Is A Naturally Gluten-Free Root Vegetable Native To South America. His Remarkable Ingredient, Often Deemed Healthier Than Potatoes, Brims With Essential Nutrients Including Potassium, Choline, And Vitamin C. Meanwhile, Our Mushrooms Originate From Pennsylvania, The World's Mushroom Hub.

These Fungi Boast Minimal Calorie Content, Negligible Fat And Cholesterol, And Are Remarkably Low In Sodium. Complementing This Dynamic Duo, Onions Make Their Appearance. Notably Low In Calories, They Contribute Antioxidants And Play A Crucial Role In Enhancing The Flavor Profile Of Each Crisp. Our Commitment To Quality Ingredients Is What Makes Snacklins An Exceptional Choice.