Discover the unique flavor and quality of Sri Lankan Ceylon Cinnamon, the only true cinnamon. Renowned for its sweet and delicate aroma, this premium spice is perfect for enhancing both sweet and savory dishes. Ideal for baking, cooking, and as a versatile addition to your spice cabinet, Ceylon Cinnamon elevates your culinary creations.

Ceylon Cinnamon, also known as true cinnamon, is sourced from the bark of small evergreen trees native to Sri Lanka. Unlike the more common cassia cinnamon, Ceylon Cinnamon features a softer, more brittle texture, which allows it to be easily broken by hand. Its light brown to pale tan quills are hand-rolled and graded according to their diameter.

This cinnamon is characterized by its mild flavor, making it a preferred choice among pastry chefs and home cooks alike.

Key Features

• 100% natural Ceylon Cinnamon, free from additives and preservatives.
• Soft and delicate quills that easily break apart for optimal flavor release.
• Sweet, floral aroma with hints of citrus, perfect for enhancing recipes.
• Lower coumarin content compared to common cassia cinnamon, making it a healthier choice.
• Versatile usage in both sweet and savory dishes, including baking, stews, and spice blends.
• Available in convenient 1-ounce packaging for easy storage and freshness.
• Kosher certified by EarthKosher, ensuring quality and compliance.

Ceylon Cinnamon is an excellent choice for anyone seeking to elevate their culinary experience. Whether youre a professional chef or a home cook, this premium spice offers a unique flavor profile that complements a variety of dishes. Incorporate Ceylon Cinnamon into your recipes for a delightful twist, and enjoy the rich tradition of this true cinnamon. Transform your meals and baking with the aromatic sweetness of Ceylon Cinnamon and taste the difference in quality.