Sri Lankan Cinnamon, also known as Ceylon Cinnamon, is renowned for its unique flavor and quality. It is the only true cinnamon, offering a sweeter and softer aroma compared to traditional cassia cinnamon. This premium spice is ideal for enhancing various culinary dishes and baked goods.

Ceylon Cinnamon is sourced from Sri Lanka and is distinctively different from other types of cinnamon. The quills, which are hand-rolled and graded by diameter, are soft and easily breakable. Unlike cassia cinnamon, Ceylon Cinnamon does not have a harsh, spicy flavor; instead, it provides a delicate sweetness and floral notes.

The cinnamon bark is harvested from small evergreen trees, giving it a pleasant, aromatic profile. Our Ceylon Cinnamon is available in bulk quantities, perfect for both home cooks and professional chefs looking to elevate their recipes.

Key Features

• Authentic Ceylon Cinnamon sourced from Sri Lanka.
• Soft and delicate quills that break easily, enhancing flavor release.
• Subtle sweet aroma with hints of floral and citrus notes.
• Ideal for use in a variety of dishes, from savory to sweet.
• Lower in coumarin content compared to cassia cinnamon.
• All-natural, kosher certified, and packed for freshness.
• Versatile ingredient for baking, cooking, and seasoning.

This Ceylon Cinnamon is perfect for home bakers, pastry chefs, and culinary enthusiasts who appreciate high-quality spices. Its mild flavor profile complements a wide range of dishes, making it a valuable addition to your kitchen. Enjoy the rich taste of true cinnamon and discover how it can enhance your favorite recipes.