Originally native to southwest Asia, Allium cepa is no longer found wild, but is grown throughout the world as a biennial vegetable. The top onion producers today are China, India, the former Soviet Union and the United States -- particularly California, Texas and Oregon.
Use in seasoning blends, dips, sauces and meats as well as canned and frozen foods. Use 1 tablespoon onion granules in place of one fresh onion.
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