Simply Organic A Grade Korintje Cinnamon Provides Deep, Rich Flavor. The Most Commonly Found Cinnamon In American Kitchens Is Indonesian Cassia. It Is Sourced From Higher Elevations And Is Harvested A Bit Earlier Than Chinese And Vietnamese Cinnamons. Korintje Translates As Thick Quill And Is Judged For Quality Based On The Part Of The Tree That Is Harvested (Trunk Vs. Branch) And On The Length Of The Bark Peeled From The Tree.

We Bring You The Highest Quality Korintje Cinnamon Available. Cinnamon Wins All Popularity Contests In The Spice World. From The Ancient Egyptian Tomb To The Modern-Day Kitchen Cupboard, Its Warm, Sweet, Earthy Flavor And Scent Has Been Prominent. Use It To Add A Depth Of Flavor To Sweet And Savory Dishes Alike.