Once dried, poblanos get a name change to signify their change in taste. Our ancho chilies make a powder with deep, rich, smoky flavor. Mild-to-medium heat. Warm aroma.

And gorgeous, textured, deep red-brown color. We get serious about flavor potency. And were not just talking heat. We mean serious FLAVOR pow!

We source these peppers in the state of New Mexico, a region famous for providing the kind of climate and soil that produces some of the tastiest chilies on Earth. And theyre picked ripe, for the most intense flavor possible. Best uses: This ancho is what you want for authentic flavor in Mexican dishes and Southwest fare.

Breakfast tacos. Homemade enchilada sauce. Your own chorizo seasoning. But wait, there's more.

Flavor up shrimp pasta or a savory breakfast bowl. Shake it on potatoes and eggs...and, yes, even popcorn. And you'll really dig what it does for dark chocolate. Features: 2.85 oz glass bottle- Organic, kosher, and non-irradiated- High-quality, Ancho Chili Pepper- Adds heat to Mexican and Southwestern cuisine- Botanical name: Capsicum annuum.