Black Beans Are Soft, Ultra-Creamy Beans That Are Commonly Eaten Throughout South And Central America. Their Relatively Neutral Flavor And Thin Skin Allow Them To Absorb Flavors From The Ingredients They Are Cooked In-From Our Peruvian Spice Salt Blend To Your Favorite Seasonings, The World Of Flavor Is Your Oyster When Cooking With These Heirloom Beans!
They Provide A Plentiful Supply Of Protein And Contain Immune-Boosting Vitamin C And Slow-Digesting Carbohydrates, Making Them A Nutrient-Dense Protein Source In Any Meal. Breakfast Sure! Lunch Easy. Dinner Done. Dessert Why Not!
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