Bring the creamy goodness of soymilk to your pantry with Silk Shelf-Stable Very Vanilla Soymilk. Made with whole-harvested soybeans and rich vanilla flavor, this soymilk offers great taste anywhere you typically enjoy dairy milk--over your cereal, in your coffee, or simply by itself.

It makes a perfect non-dairy alternative to milk, and is totally free of dairy, lactose, carrageenan, gluten, casein, egg, peanut, and MSG. A powerhouse of nutritional goodness, Silk Vanilla Soymilk contains 50% more calcium than dairy milk* and is a good source of heart-healthy soy protein.

And since it comes in special, shelf-stable packaging, this vanilla soymilk will keep fresh at room temperature, unopened, until the date code: no refrigeration necessary! *Silk Very Vanilla Soymilk: 450mg of calcium per cup; reduced fat dairy milk: 293mg of calcium per cup. USDA National Nutrient Database for Standard Reference.

Data consistent with typical reduced fat dairy milk. In a diet low in saturated fat and cholesterol, 25 grams of soy protein per day may reduce the risk of heart disease. A serving of Silk Very Vanilla Soymilk has 6 grams.