Pixian Chili Paste With Oil Is Made From Broad Bean Instead Of Soy Bean. Pixian Chili Paste With Oil Has Its Unique Flavor And Enjoys A High Reputation All Over World. Although Spicy Fermented Chili Paste Is A Well-Known Spice In Sichuan Cuisine, It Is Actually Widely Used In Various Dishes, Such As Salad, Stew, Soup, Marinade, And Stir-Fry.
Chili Paste With Oil Is Spicy And Salty, So Be Mindful Of The Amount Used When Cooking With It, And Reduce Or Eliminate The Amount Of Salt Accordingly.
Quantity

Make a meal of it
Pick a recipe and we gather the pantry part. Already have something? Leave it out.
Find your next dinner