Introducing SHREE RADHEY A2 Bilona Gir Cow Ghee, a premium cooking ingredient that enhances the taste of your favorite dishes while providing essential nutrition for you and your family. Crafted using traditional methods, this ghee is a wholesome addition to your kitchen. Since 2015, SHREE RADHEY has been dedicated to producing high-quality A2 ghee from Gir cow’s milk.

Our ghee is made using the ancient bilona method, ensuring that every drop is pure and unmature-themederated. The process involves hand-churning fresh curd made from unprocessed, raw A2 milk. We start by boiling the milk in a clay pot, converting it into curd, which is then churned using a wooden churner.

This meticulous method results in rich butter, which is slowly heated to create the finest ghee. The final product is a creamy, flavorful ghee that embodies the essence of traditional Indian cooking. Key Features: Made from 100% natural fresh A2 cow’s milk from indigenous Gir cows.

Hand-churned using traditional bilona methods for well-designed. No preservatives, additives, or artificial colors; tested in NABL accredited laboratories. Keto-friendly and suitable for various diets, including Paleo, Vegetarian, and Whole 30. Rich in taste and nutrition, perfect for cooking or as a spread.

12-month shelf life from the date of manufacturing for long-lasting use. Packaged in a convenient size of 16.91 Fl Oz (Pack of 1) for easy storage. SHREE RADHEY A2 Bilona Gir Cow Ghee is ideal for health-conscious consumers looking to incorporate a nutritious and flavorful ingredient into their meals.

Perfect for cooking, baking, or enhancing the taste of traditional dishes like daal and kadhi, this ghee offers a delicious and healthy alternative to conventional cooking fats. Enjoy the authentic taste of homemade ghee, knowing that you are providing your family with a product rooted in quality and tradition.