Pimento Berries In Jamaica Refers To The Dried Unripe Fruit Of The Pimenta Dioica Tree, Which Is A Native Evergreen Shrub Found In All 14 Parishes. Its Also Known As Allspice, Pimenta, Jamaica Pepper, Or Myrtle Pepper And Can Be Found Throughout Certain Parts Of The Caribbean And Central America.

The Flavor Is A Perfect Blend Of Clove, Nutmeg, Ginger, Cinnamon, And Black Pepper, And The Pimento That Grows In Jamaica Is Known Around The World For Being The Strongest And Having The Best Overall Flavor. Pimento Is An Essential Ingredient In Jamaican Cuisine And The Entire Plant Has Been Used Throughout Jamaicas History For Preparing Food And Medicine.

The Dried Berry Is Ground Or Used Whole To Season Savory Dishes And Added To Baking Spices Used In A Variety Of Cakes And Pastries. The Fruit, Leaves And Wood Are An Essential Part Of Preparing Traditional Jamaican Jerk And The Plant's Medicinal Uses And Health Benefits Are Impressive And Worth Researching.