With its hearty, chewy texture and delicate, neutral flavor, SHILOH FARMS Sorghum is a versatile grain with a wide variety of uses. Because it adapts well to other flavors and is naturally gluten free, sorghum is especially useful in replacing wheat products in many recipes. Because it has a very thin hull, sorghum is typically eaten whole, meaning you get all of the nutrients of the natural whole grain.

Sorghum is a valuable source of protein, fiber, iron, and magnesium and is relatively low on the glycemic index, making it a good option for diabetics. An ancient cereal grain, sorghum is thought to have originated in Northern Africa over 8,000 years ago. Packaged as part of a wheat-free rotation in a facility that also handles wheat, soy, & tree nuts (visit the Shiloh Farms website for additional information on their processing procedures)