To Prepare: Mix 3/4 Cup Water And 1 Tbsp. Butter In Pan. Bring To A Boil, Then Remove From Heat And Add 1/3 Cup Cold Milk. Stir In 3/4 Cup Potato Flakes. Makes 2 Servings. For Creamier Potatoes, Add More Liquid; For Thicker Potatoes Use Less Liquid.
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