The finishing seasoning for people who already love real Parmesan. Shawhan Farms Lemon Pepper Parmesan Seasoning starts with real Parmesan cheese - the kind youd grate yourself - and layers in zesty lemon from juice concentrate and lemon oil, a three-peppercorn blend of pink, green, and black, along with garlic, onion, and a few rounding spices.

The result is a Parmesan topper with a bright lemon-pepper lift, the kind of thing you reach for when plain grated Parmesan feels one-note. Sprinkle it on weeknight pasta, game-day chicken wings, roasted vegetables, French fries, or a bowl of popcorn and you have something more interesting in seconds.

It also works as a panko mix for breading chicken or fish, as a stir-in for sour cream or mayo, and as a finish for Caesar or pasta salads. Crafted in small batches in the USA by a woman-owned small business, with no artificial colors or flavors. Grounded in quality.