Shan Seekh Kabab Mix Helps You Recreate The Authentic Buttery And Tender Seekh Kababs At Home. Steps Of Cooking Mix All The Above Ingredients Except Butter And Run In A Chopper For 1 Minute. Set Aside For About 2-3 Hours. Add Butter And Mix Well.
Make Small Round Meat Balls. Thread Each Through A Skewer. Flatten The Grounded Meat In A Thin Layer Around Each Skewer With Wet Hand. Barbeque On Low Heat Of Coal/Gas Grill (Or In A Hot Oven 275°F).
Periodically Turn Skewer, Until The Kababs Change Color. Do Not Over Grill / Brown The Kabab.
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