Warning: If you find mold on your ham please read the following. Mold on serrano hams is a completely normal occurrence. Mold in no way affects the quality of the meat, instead it is actually indicative of adequate maturation and curing. Mold grows on the hams during their long curing and drying process and has a biochemical effect on their proteins and fats, which is crucial in the final characteristics and good quality of the product.

Mold can be safely removed by washing the ham with water. Just wipe the surface with a bristle brush and prepare it in the usual way. Curation time: approx. 10 months. The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavour.

It has a characteristic colour that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It has a delicate yet salty flavour and a pleasant, characteristic aroma. It has a homogenous texture that is only slightly fibrous. Makes the perfect gift. This ham includes the ham holder Jamonprive.