Grown In Kyoto, Japan, Gyokuro Isshin Shade-Grown Green Tea Consists Of Tea Leaves Grown In The Shade For 20 Days Before Harvest Isshin Translates To A Moment Of Connection, Which Is Inspired By The Bond You Share When Having Tea With Others This Loose-Leaf Tea Is An Organic Asatsuyu Gyokuro That Has A Mellow, Sweet Taste And Floral Aroma, With A Hint Of Astringency, Great For Everyday Enjoyment.
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