Powered by the ancient grains of quinoa and amaranth, Gluvana Self-Rising Gluten-Free Baking Flour is a higher protein gluten-free flour blend specifically formulated for baking and sweet bread making. Rendering a stronger dough than the average gluten-free blend, our Gluten-Free Self-Rising Baking Flour provides the stability needed for soft, delicious, moist but not crumbly baked goods.
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