These Dried Marjoram Leaves Are Sweet And Light In Flavor, And Are Commonly Used As An Herb To Season Red Meats Like Beef, Lamb And Veal. Marjoram Is Of The Mint Family And Can Be Often Confused With Oregano, But By No Means Is It The Same. Our Marjoram Seasoning Is Also Great In Soups, Stews And Tomato-Based Sauces.
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