Ginger Is Native To Southeast Asia And Is Now Also Cultivated In Africa, Australia, And Jamaica. Ginger Was Introduced To Europe And The Middle East From The Orient In A Dried Form, Which Explains Why Many Dishes Call For Dried Ginger Rather Than Fresh. Ginger Is A Rhizome (Root) And Grows Underground As A Thick, Tuberous Stem Bearing Both Roots And Shoots.
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