Sava Trading Co Madagascar Pure Vanilla Bean Powder (1 Oz 2 Pack): Growing And Harvesting Vanilla Is A Labor-Intensive Process Of Planting, Harvesting, And Curing. Vanilla Plants Take About Three Years To Mature And Produce Beans. About 6Kg Of Green Vanilla Beans Is Needed To Produce 1Kg Of Black Beans.

Madagascar Produces Close To 85% Of Vanilla In The World. Madagascar Vanilla Mainly Grows In The Sava Region (Sambava, Antalaha, Vohemar, Andapa), Located In The North East Part Of The Island, Representing An Integral Part Of The Population Income. The Humid Climate Of The Sava Region Gives An Ideal Accommodation For Vanilla Plants.

Average Annual Temperatures In The Region Are Between 18C And 30C. The Average Rainfall Is Abundant Throughout The Year And Reaches Peaks In February-March. The Best Vanilla Pod Will Have A Length Of At Least 15 Cm (6 Inches), With No Split, No Scars, Or Dryness. The Most Outstanding Quality Vanilla Bean Pods Are Frosted By Vanillin, The Aromatic Component, Which Crystallizes On The Surface.

By Purchasing One Of Sava Trading Companys Products Youre Not Just Getting The Highest Quality Vanilla, Youre Also Partnering Alongside Us, Bridging The Gap, Bringing Unity, Offering Hope, And Displacing Despair, Throughout Madagascar!