Take Your Meal To The Next Level With This Terry Hos Yum Yum Sauce. Yum Yum Sauce Is The Light-Colored Condiment That Is Usually Served At Hibachi Restaurants. Also Known As White Sauce Or Shrimp Sauce This Sauce Is Commonly Found In Japanese Steakhouses Across The Us - Whether Drizzled On Grilled Chicken Fried Rice Vegetables Or As A Mixed Flavor Sauce For Seafood Dumplings And Sushi Its Simply Delicious.

This Steak And Seafood Sauce Adds A Rich Mildly Sweet And Tangy Flavor To Your Meals That You Will Surely Love. You Can Pair It With Seafood Vegetables Steak Chicken Or You Can Also Mix A Small Amount Of Sauce With Steamed White Rice For A Special Treat Or Use It As A Burger Sauce In Place Of Ketchup To Put A New Spin On A Classic Dish.