This frosting base is fully customizable and easy to use. Only two ingredients are needed to whip up an icing that is high-quality and authentic in taste, texture, and look!
Store sealed airtight at ambient temperature between 68°F and 80°F (20°C and 27°C).
Using a touch of water and butter (or butter alternative of choice) this buttercream frosting can be mixed up in 2 minutes! Just combine softened butter, water and icing mix using an electric or hand mixer until incorporated.
Adjust the amount of water for a more firm, medium, or soft frosting that beautifully transitions from piping to flower work to filling.
The recipe can be tailored to fit different tastes or dietary restrictions. Replace butter with a vegan alternative or use coconut milk in place of water for a tropical twist. Vegan, gluten free, diary free, nut free, non-PHO, and Kosher Pareve.
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Goes well with this item. Each is the same price as on its own page.

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