Discover Santo Amaro’s Pole & Line Caught Solid Pack Light Wild Tuna Fillets, meticulously hand-packed in pure Portuguese virgin olive oil infused with natural ginger slices. This product not only promises exceptional flavor but also aligns with sustainable fishing practices, making it a perfect choice for environmentally conscious consumers.

The Santo Amaro tuna fillets are sourced from Atlantic wild skipjack (Katsuwonus pelamis), known for their rich taste and low mercury levels. Each can contains premium quality tuna, fully transparent about its mercury content, tested by independent laboratories to ensure safety and quality.

The tuna is caught using traditional pole and line methods by artisanal fishermen on family-owned boats, ensuring no by-catch and no juvenile catch, thereby contributing to ocean conservation. Key Features: Truly Sustainable: Caught using artisanal methods that protect marine ecosystems.

Bali-Style Flavor: Enjoy a unique taste experience with the infusion of virgin olive oil and ginger. Versatile Use: Perfect for salads, pastas, appetizers, or as a healthy snack. Nutrient-Rich: A great source of protein, omega-3 fatty acids, selenium, and vitamin E. Low Mercury: Average mercury levels between 0.09 - 0.13 ppm, ensuring a safe choice for consumers.

Freshness Guaranteed: Hand-packed in easy-open cans, ensuring the freshest taste from sea to plate. Supports Traditional Communities: Committed to preserving artisanal fishing traditions and supporting local fishermen. Santo Amaro’s tuna fillets are ideal for health-conscious individuals and families seeking nutritious meal options without compromising on flavor.

By choosing this product, consumers can enjoy a delicious and healthy food choice while supporting sustainable fishing practices that benefit both traditional communities and our oceans.