Santa Fe Seasons Roasted Corn And Black Bean Salsa Is A Unique Blend Of Ingredients And Combines Many Components Of Mexican Cuisine Into One Flavorful Bite. Sweet Corn Is Roasted, Beans Are Barbecued And The Smoky Chipotle Chiles Bring Em All Together. It Eats Like A Meal And Creates A Tempting Burrito.

Use As A Filling For Enchiladas. This Can Be Used As A Salsa, Sauce, Addition To A Soup Or Stew, Or Even As A Side With Its Hearty Consistency. Our Mission Is To Capture The Exciting Flavors And Artistic Culinary Heritage Of New Mexico And Bring Them To You Using Only The Purest Regional And Exotic Foods And Spices, Handcrafted In Santa Fe Seasons Own Kitchen.

We Provide You With Fresh, Authentic Flavor. No Preservatives, Artificial Colors Or Flavors Added. Santa Fe Seasons Was Founded In 1984. Many Of The Recipes Were Created By Chef Mark Miller, Founder Of The Coyote Cafe In Santa Fe.

We Take A Simple Approach To Food. There Isnt A Lot Of Mystery To The Way We Make Our Products. We Use Ingredients We Can Pronounce. If Theyre Too Hard To Say, Chances Are You Shouldnt Eat Them.

We Use All-Natural Ingredients From Local Farms And Suppliers We Trust. We Keep Our Recipes Simple. Because When Nature Is Allowed To Do Its Thing, Our Foods Just Taste Better.