The San-J Gluten Free Tamari Soy Sauce is a fantastic choice for anyone looking for a flavorful soy sauce without gluten. San-J Tamari Gluten-Free Soy Sauce offers a rich, bold, and complex flavor with exceptional umami. Made from 100% soy and no wheat, it is perfect for those on a gluten-free diet.
Certified by the Gluten-Free Certification Organization, our Tamari is brewed using traditional methods passed down for eight generations, ensuring no artificial additives or colors. This versatile sauce is perfect as a marinade, in stir-fry dishes, or as a dip for sushi, seafood, and veggies.
The San-J Gluten Free Tamari Soy Sauce in individual 1/4 oz. portioned packets is a convenient option for on-the-go use or for adding just the right amount of flavor to your meals. This 50-pack ensures that you have plenty of tamari on hand for packing in lunches, taking to picnics, or serving at gatherings.
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