The San-J Gluten Free Tamari Soy Sauce is a fantastic choice for anyone looking for a flavorful soy sauce without gluten. San-J Tamari Gluten-Free Soy Sauce offers a rich bold and complex flavor with exceptional umami. Made from 100% soy and no wheat it is perfect for those on a gluten-free diet.
Certified by the Gluten-Free Certification Organization our Tamari is brewed using traditional methods passed down for eight generations ensuring no artificial additives or colors. This versatile sauce is perfect as a marinade in stir-fry dishes or as a dip for sushi seafood and veggies.
The larger 64 oz. size is ideal for home chefs or restaurants ensuring you always have enough on hand for all your culinary creations.
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