Introducing San-J Tamari Lite Soy Sauce, a gluten-free condiment designed for those who seek a flavorful addition to their meals without the extra sodium. Perfect for on-the-go dining, these individual packets are ideal for a variety of culinary applications, from street food to fine dining.

San-J Tamari Lite is crafted with 100% soy and no wheat, making it a gluten-free option that does not compromise on taste. The unique fermentation process enhances its flavor profile, ensuring that you enjoy a rich and savory experience with every use. Each packet contains .25 oz. of soy sauce, and with a total of 200 packets in a pack, it is perfect for restaurants, catering, or personal use at home.

The product is free from artificial preservatives, flavors, or colors, offering a natural option for health-conscious consumers. Key Features: Gluten-free: Verified by the Gluten-Free Certification Organization. 50% less sodium compared to regular soy sauce, making it a healthier choice.

Crafted with non-GMO ingredients: water, soybeans, and salt. Convenient individual packets for easy portion control and on-the-go use. Versatile flavor enhancer suitable for marinades, stir-fries, and dipping sauces. Generational commitment to quality, brewed using traditional methods for eight generations.

No artificial preservatives or flavors, ensuring a pure taste experience. San-J Tamari Lite Soy Sauce is an excellent choice for anyone looking to enhance their dishes with a rich flavor without the added sodium. Whether you are a home cook, a professional chef, or someone who enjoys dining out, this product is a perfect addition to your culinary toolkit. Enjoy the taste of tradition and quality with every packet.