Introducing Boudin Sourdough's classic 1 lb rounds, the ideal addition to your meals or the perfect base for delicious sandwiches. Crafted with care and tradition, these sourdough loaves are a staple for any kitchen, enhancing your culinary experience with their unique flavor and texture.

Since 1849, Boudin Bakery has been a renowned name in San Francisco, known for its dedication to quality and tradition. Each handcrafted loaf undergoes a meticulous baking process that takes up to 48 hours in the iconic San Francisco fog. This unique environment contributes to the distinctive tangy flavor and chewy crust that sourdough lovers appreciate.

Made with simple, high-quality ingredients, these loaves are a versatile option for a variety of meals, whether you are serving them as a side or creating gourmet sandwiches. Key Features: Handcrafted sourdough loaves baked using traditional methods. Each loaf weighs 1 pound, ideal for sharing or personal use.

Pack of 2 ensures you have plenty on hand for all your culinary needs. Unique flavor profile developed from the natural fermentation process. Perfect for toasting, sandwiches, or accompanying soups and salads. Made with high-quality ingredients, free from artificial additives.

Originating from San Francisco? historic Boudin Bakery, renowned since 1849. 1 lb rounds are perfect for families, food enthusiasts, and anyone looking to elevate their meal experience. Whether you enjoy hosting gatherings or simply savoring a hearty sandwich, these loaves provide an authentic taste of San Francisco's baking heritage.

Experience the rich flavors and quality craftsmanship that make Boudin Sourdough a beloved choice for bread lovers everywhere.