Discover the savory depth of flavor with Salish Alderwood Smoked Sea Salt by SaltWorks, an all-natural seasoning ideal for enhancing a variety of dishes. This smoked sea salt is perfect for grilling, barbecuing, and everyday cooking, bringing an authentic smoky taste to meats, seafood, and vegetables.

Crafted using a perfected 48-hour cold-smoky aroma process, Salish Alderwood Smoked Sea Salt captures the intense aroma of natural red alder wood. The salt has a versatile grain size, making it suitable for numerous culinary applications, from seasoning salads to finishing steaks.

Packaged in a convenient 16-ounce pouch with a handy pour spout, it allows for easy refilling and precise measuring, ensuring you have the right amount of salt for all your recipes. Key Features:

• Bestselling Alderwood smoked salt: One pantry-sized pouch with a convenient pour spout filled with BBQ-ready smoked salt.
• Cold smoked for 48 hours: Utilizing a proprietary technique, this salt delivers a rich campfire smoke taste.
• Perfect grain size: Ideal for various recipes, from salads to steaks, ensuring even seasoning.
• Well-rounded flavor: The slightly sweet, smoky profile pairs beautifully with salmon, steak, and pasta.
• All-natural and certified authentic: Made from Optically Clean sea salt, organic compliant, and kosher certified.
• User-friendly packaging: The pour spout pouch simplifies refilling salt shakers, grinders, and jars.
• Versatile use: Enhances soups, sauces, and vegetables, or can be blended with spices for custom seasoning blends. Salish Alderwood Smoked Sea Salt is perfect for home cooks, grilling enthusiasts, and anyone looking to elevate their culinary creations. Its natural ingredients and unique smoky flavor will enhance your meals, making it a valuable addition to your kitchen pantry.