Enhance your culinary creations with SaltWorks Durango Hickory Smoked Sea Salt. This unique seasoning adds a rich, smoky flavor to both sweet and savory dishes, making it an essential ingredient for any kitchen. Durango Hickory Smoked Sea Salt is crafted from all-natural flake sea salt combined with real, untreated hickory wood.

This product undergoes SaltWorks perfected cold smoky aroma process, which imparts the distinctive aroma and flavor of hickory into the sea salt. The light to medium brown flakes are designed to easily blend into recipes, providing a smooth distribution of flavor, whether used in cooking or as a finishing touch.

Ideal for enhancing sauces, stews, roasted meats, and even desserts, this smoked salt brings a delightful umami character to your dishes. Key Features:

• Works magic with meat: Perfect for red meats, ribs, burgers, chicken, and turkey.
• Flake sea salt: Cold smoked using a proprietary technique, ideal for Southern cooking.
• Easily blends with herbs and spices: Great for making flavorful spice blends or as a finishing touch.
• Zip-top pouch: Convenient packaging that seals in freshness and provides the perfect amount of salt for recipes.
• All-natural and certified authentic: Made from Optically Clean sea salt, organic compliant, and kosher certified.
• Versatile use: Enhance savory dishes and experiment with sweet recipes by adding a pinch to desserts like peach pie or maple butter baked apples. SaltWorks Durango Hickory Smoked Sea Salt is perfect for home cooks and professional chefs alike who seek to elevate their dishes with a smoky flavor. Whether youre preparing a backyard barbecue or a gourmet meal, this smoked salt adds a unique twist that will impress family and guests. Discover the delicious possibilities that this exceptional seasoning can bring to your kitchen.