Produced From The Best Olives Selected In Each Harvest, This Olive Oil Is Balanced, Complex, And Persistent. With A Fruity And Fresh Aroma, As Well As A Somewhat Sweet Flavor, It Finishes With A Slightly Bitter And Spicy Notes. The Complexity Of Flavors And Aromas Make This Olive Oil The Perfect Ingredient To Season Salads, Add A Special Touch To Dishes, Enjoy With Bread, And Even Finish For Deserts.

2020 Silver Award Winner - Nyiooc Olive Oil Competition Winner - Best Olive Oils Saloio Selectum Olive Oil Is A Enhanced Quality Extra Virgin Olive Oil Produced In Portugal By Saloio, A Company With A Long Tradition In Olive Oil Production. This Olive Oil Is Made From A Careful S Of The Finest Olives, Harvested At The Perfect Time To Ensure The Highest Quality.

The Olives Are Cold-Pressed To Extract The Oil, Which Is Then Carefully Filtered To Remove Any Impurities. This Results In An Oil That Is Pure And Free From Any Chemical Additives. The Oil Is Then Stored In Stainless Steel Tanks To Protect It From Light And Air, Preserving Its Quality And Flavor.

Saloio Selectum Olive Oil Has A Golden-Green Color, With A Delicate Aroma And A Smooth, Fruity Taste. It Has A Low Acidity Level, Making It A Healthy And Natural Choice For Cooking And Dressing. This Olive Oil Is Perfect For Use In Salads, Dressings, Sauces, And Marinades, As Well As For Cooking And Frying.

The Oil Is Packaged In An Elegant And Practical Glass Bottle, With A Screw Top That Ensures Freshness And Prevents Spills. It Is Also Certified As An Extra Virgin Olive Oil By The Portuguese National Olive Oil Board, Ensuring Its Quality And Authenticity. Overall, Saloio Selectum Olive Oil Is A Well-Made, Flavorful, And Healthy Olive Oil That Can Add A Unique Taste To A Wide Range Of Dishes, Making It A Popular Choice Among Food Enthusiasts And Chefs Alike.