Sing Buri Cashews are a great-tasting, gluten-free, and healthy snack made with lemongrass and gluten-free soy-glazed cashews lightly dusted with mild Chinese chili, pineapple, peanuts, and black and white sesame seeds. This unique combination of flavors is reminiscent of a great Thai dish and creates a surprisingly delicious snack.

Sing Buri Cashews help you Snack BetterTM by providing a healthy alternative to potato chips, crackers, and popcorn. Every 130-calorie serving contains protein and fiber from heart-healthy nuts. All Sahale Snacks are Gluten Free, All-Natural, Kosher, 0 Trans Fats, and Cholesterol Free.

• The Sahale snacks difference: We stick to a simple idea: use only whole foods in their natural form, avoid highly processed and artificial ingredients, and add a dash of 'culinary magic.’ We are Certified Gluten Free – our entire facility is certified Gluten Free by the GFCO, which means we adhere to the independent organization’s high standards for Gluten Free certification. We use only high-quality nuts – carefully selected then dry roasted in ovens unlike other snack companies that cook their nuts in vats of oil. We use only unsulfured fruit – our fruit has been preserved without the use of sulfites. We select unique herbs, spices, and seasonings – we search the world for the best ingredients then combine them in unique, delicious ways. Only natural sweeteners – we use organic tapioca syrup and organic cane sugar. We will never use high fructose corn syrup or artificial sweeteners.
• Recipe ideas: There are endless ways to eat Sing Buri Cashews: Right out of the bag! Add to stir-frys. Serve with curries. Toss in Asian noodle dishes.