The fearless little chickpea has seen it all. By 1600 BC, it had already travelled throughout Asia, Europe, and the Middle East, mingling with regional flavors and exotic cooking styles along the way. At Saffron Road, weve added our own spin to the ancient protein-rich legume-as a satisfying crunch seasoned with carefully blended spices from around the world.
Sprinkle them in a salad, toss them in snack mix, pop them in your mouth-the skys the limit with these delicious, guilt-free little bites
Quantity
Goes well with this item. Each is the same price as on its own page.

Make a meal of it
Pick a recipe and we gather the pantry part. Already have something? Leave it out.
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