Safe Catch Skinless & Boneless Wild Sardines In Extra Virgin Olive Oil, Mercury Tested, 4.5oz Safe Catch wild caught sardines in extra virgin olive oil have been sustainably caught in the Eastern Central waters of the Atlantic Ocean. Enjoy these boneless skinless sardines in olive oil with confidence.

They contain no additives or fillers. Just deliciously pure sardine fish without skin or bones that are hand-cut and slow-cooked to perfection in their own natural juices to ensure that vital nutrients and flavors are retained. Highly nutritious superfood, full of flavor and a natural source of Omega-3s.

Over 1600mg of Omega-3 Fatty Acids Our lowest-mercury limit sardines are a natural source of Calcium and Potassium, and average over 1600mg of Omega-3 fatty acids per serving. A great addition to a high protein diet to create and add to a variety of meals, appetizers, and salads.

24 grams of protein per serving. 4.4 oz easy open tins which make them convenient for emergency kits, hiking, or picnics. Pack of 12. We test every catch for mercury (to a limit of 0.1 ppm).

Safe Catch is an approved Earth Island Institute (EII) Dolphin Safe company. Our wild sardines are Non-GMO Project Verified, Kosher, BPA-Non Intent, Paleo/Keto Certified, Whole30 Approved, and Gluten-Free.