Rediscover the ancient grain Farro (Triticum Dicoccum), a nutritious and versatile ingredient that has been cherished in Italy since Roman times.

Grown sustainably in the pristine hills between Penne and the Gran Sasso by Gianluigi Peduzzi of Rustichella d Abruzzo, this semi-pearled Farro is 100% whole grain and boasts an impressive nutritional profile, including fiber, protein, magnesium, and a rich array of vitamins A, B, C, and E. Cultivated without pesticides or fertilizers, Farro thrives in its natural environment, ensuring purity and sustainability.

The semi-pearling process maintains all three parts of the grain-bran, germ, and endosperm-making Farro easier to cook and delivering a chewy, nutty texture that holds up in hot and cold dishes. Farro s versatility shines in a variety of Italian dishes such as Zuppa di Farro (farro soup), Farrotto (farro risotto), and Panzanella di Farro (farro salad).

With its mild, nutty flavor and low gluten content, it is a wonderful substitute for rice and a perfect pairing with mushrooms, wild game, and sausages. Soak for 20 minutes, boil until al dente, and enjoy this ancient grain in a modern, nutritious meal!