This Malted Barley Powder Is Made Of 100% Pure Diastatic Malted Barley Flour Made Of High Quality Milled Barley. The Malted Barley Flour Does Not Contain Any Additives, Fillers, Or Sugars. Diastatic Malt Flours Contain Active Enzymes That Break Down Starch And Aid In Fermentation.
This Flour Is Perfect For Baking Bread At Home, Enhancing Browning Of The Crust And Promoting A Strong Rise Of The Dough. Ideal For Pizza Crust, Breads, Bagels, Pretzels, And Other Baked Goods. This Flour Can Also Be Used To Make A Variety Of Korean Desserts And Foods, Such As The Popular Refreshing Rice Punch Called Sikhye.
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