Mild and sweet, Roland Foods Whole Red Piquillo Peppers are lightly grilled before canning to lock in their bright flavor. These whole grilled red peppers have thick walls and triangular shape that has earned them the name “piquillo,” or “little beak.” Because of these qualities, piquillo red peppers are ideally suited for stuffing with cheese or meat and baking, but can also be used in any application one would generally use bell peppers.

They deliver a slightly sweet and tangy flavor complemented by a touch of smoke from the grill, adding a rich flavor profile to hot or cold appetizer, antipasto, and tapas dishes. Since 1934, Roland Foods’ versatile team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions.

Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.