Roland Flat Fillets Of Anchovies In Olive Oil Are Wild Caught, Sustainably Sourced And Carefully Hand-Packed In A Simple Blend Of Olive Oil With Salt To Preserve The Fishs Natural Savory Umami-Packed Taste. Anchovies Are A Chefs Secret Ingredient And Have Limitless Possibilities In A Wide Variety Of Culinary Applications.
Enhance Sauces, Dressings, And Marinades With A Savory Depth Of Flavor By Adding Anchovies, Or Top Pizza, Flatbread, Or Add An Open Can To A Tapas Board For A Visually Striking Tapas Spread!
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