Snails, Escargots In French, Have A Tender Texture And Mild Flavor. Serve Them In A Warm Pool Of Snail Butter, Made By Mixing Butter, Garlic, Shallots And Herbs.
Quantity
Goes well with this item. Each is the same price as on its own page.

Make a meal of it
Pick a recipe and we gather the pantry part. Already have something? Leave it out.
Find your next dinner