Pink Lemon Ginger is a special twist on the classic combination of lemon and ginger. Shiso a refreshing herb that is part of the mint family is the star of the show. Grown in Japan and known throughout East Asia as a culinary herb shiso has a tangy and fruity taste with a sweet and resinous aroma.

It is used traditionally in the pickling of plums to create umeboshi and in a variety of seasonings for sushi and rice dishes. Lemon helps to pull the reddish-purple pigments out of the shiso leaf creating an overall pink infusion color in this deliciously warming and soothing botanical blend. A hint of pink rose petals adds luster and perfectly complements the zesty aromas of ginger and shiso.