Production Process By The Riorand Company After Ten Years Of Research And Practice, Design A Unique Temperature And The Temperature Control System, To Ensure The Quality Of The Product Product Name: Black Garlic Suace/Puree Net Weight: 920G/2.02 Lbs Production Process: Black Garlic-Peeling-Chopping-Minced Mud-Storage-Finished Product-Packaging-Inspection Note: There Are No Additives And No Preservatives Ever In Fact, There Is Only One Ingredient Garlic The Black Garlic Is Made Into Puree/Suace, Which Is More Convenient To Eat, And Added To Other Products, The Taste Is Better, And The Nutritional Value Is Good.
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