Kalpasi also known as black stone flower or dagad phool, is a dried lichen that is commonly used as a spice in Indian cuisine, particularly in dishes from the southern and western regions of India. It has a distinctive appearance and flavor profile that makes it a unique and sought-after ingredient.
It is used as a flavor enhancer, to add depth to curries, stews and sauces. It could also be used to make infusions or teas believed to have health benefits.
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