Red Boat Fish Sauce is a premium culinary ingredient designed to elevate your dishes with authentic Vietnamese flavor. Crafted with care, this fish sauce is perfect for chefs and home cooks looking to add depth and umami to their favorite recipes.

Founded by Cuong Pham, Red Boat Fish Sauce is a testament to traditional Vietnamese fermentation methods. After moving to the United States, Cuong sought to recreate the vibrant tastes of his childhood. Unable to find the quality fish sauce he remembered, he returned to Vietnam to produce it himself.

The fish sauce is made unique designly from black anchovies and sea salt, sourced from the pristine waters of the Phú Qu?c archipelago. This artisanal product undergoes a meticulous fermentation process, lasting over a year in wooden barrels, ensuring the highest quality and richest flavor. Red Boat is committed to transparency and sustainability, with no additives, preservatives, or flavor enhancers.

Key Features

• More Umami, More Flavor: Our Phamily Reserve is the most premium fish sauce with the highest protein content for exquisite taste.
• Just Two Ingredients: Made from only sea salt and black anchovies, with no water dilution.
• 100% Pure Flavor: First press, 50N fish sauce, guaranteeing maximum flavor and quality.
• Family Owned: Founded by Cuong Pham, still operated by his family to maintain quality and tradition.
• Effortlessly Add Umami: Ideal for sauces, marinades, dressings, soups, broths, fried rice, and vegetables.
• Only the Good Stuff: Paleo, Whole 30, and Keto friendly with no preservatives, sugar, gluten, soy, nuts, or shellfish.
• Packaging May Vary: Updated label designs may differ, but the quality remains consistent.

Red Boat Fish Sauce is perfect for anyone looking to enhance their culinary creations with authentic Vietnamese flavors. Whether you are a professional chef or a home cook, this high-quality fish sauce will elevate your dishes and impress your guests. Enjoy the rich umami and flavor that only Red Boat can deliver.