Red Boat Fish Sauce is a premium culinary ingredient crafted from just two ingredients: sea salt and black anchovies. Sourced from the pristine waters of Vietnams Phú Qu?c archipelago, this fish sauce adds a rich umami flavor to a variety of dishes, making it an essential staple in kitchens around the world.

This fish sauce is produced through a traditional fermentation process that lasts for a year, allowing the flavors to develop fully. The anchovies are carefully selected and combined with sea salt, then fermented in wooden barrels, resulting in a product that embodies authenticity and quality.

With a high protein content of 40N, it delivers a robust flavor profile, making it suitable for various culinary applications. Key Features: Pure Ingredients: Made from only sea salt and black anchovies. High Protein Content: Features a 40N rating for enhanced flavor. Traditional Fermentation: Aged for a year in wooden barrels for authentic taste.

Family-Owned Brand: Founded by Cuong Pham, dedicated to quality and tradition. Versatile Culinary Use: Perfect for sauces, marinades, dressings, and more. Effortless Umami: Enhances the flavor of fried rice, soups, and vegetables. Red Boat Fish Sauce is ideal for home cooks and professional chefs seeking to elevate their dishes with a natural and savory depth.

Its versatility makes it suitable for a wide range of cuisines, from Asian to Mediterranean, ensuring that every meal is rich in flavor. Experience the authentic taste of Vietnam with this exceptional fish sauce, and transform your cooking today.