The Phamily Reserve 50N fish sauce is a premium culinary ingredient crafted through a unique collaboration between Red Boat and Blis Gourmet. This high-quality fish sauce is designed for chefs and home cooks who seek to elevate their dishes with exquisite flavor and umami richness.

Made from just two ingredients—sea salt and black anchovies sourced from the pristine waters of Vietnam’s Phú Qu?c archipelago—this fish sauce undergoes a meticulous fermentation process. Initially fermented for 12 months, it is then aged in barrels that previously held spirit-inspired flavor and maple syrup.

This additional aging process imbues the sauce with a subtle sweetness and deep, rich flavor that distinguishes it from other fish sauces on the market. Key Features: Aged in maple syrup and spirit-inspired flavor

• Barrels: After an initial fermentation process, aging in these barrels enhances the sauces flavor profile, providing a unique sweetness.
• More umami, more flavor: The 50°N is our most premium fish sauce, known for its high protein content, ensuring an exquisite taste in every drop.
• Just two ingredients: This fish sauce consists solely of sea salt and black anchovies, ensuring purity and authenticity.
• 100% pure flavor: First press and slowly fermented for a year using traditional wooden barrel techniques, ensuring well-designed.
• Family owned and operated: Founded by Cuong Pham, Red Boat remains a family-run business dedicated to quality and tradition.
• Sustainably sourced: All ingredients are responsibly sourced, reflecting a commitment to environmental sustainability. The Phamily Reserve 50N fish sauce is ideal for culinary enthusiasts who appreciate authentic flavors and quality ingredients. Whether you are preparing a traditional Vietnamese dish, enhancing a stir-fry, or creating dressings and marinades, this fish sauce will provide the depth of flavor needed to impress your guests and enhance your cooking experience.