Wild Chocolate is made from the highest quality Ecuadorian cacao beans. The cacao is hand-cultivated in Ecuador using sustainable farming practices and purchased at better than Fair Trade prices. Wild Chocolate powder is non-alkalized. It is proceed using hand-crafted artisan techniques without the use of chemicals.

The high-altitude climate where the beans are grown and harvested produces a quality of cocoa powder that is superior to cocoa made from cacao grown in more humid climates like Africa. The cacao pods are picked by hand from the wild and processed nearby on small family farms. The mass-produced powders you find on are cheap for a reason!

The natural processing methods used to make Wild Chocolate are what keep it so nutritionally potent. Chemical and machined processing of mass-produced cocoa powders has been show to reduce the beneficial nutrition in cocoa by 80%. This is also why Wild Chocolate Powder doesnt need to be processed with alkali the way other cocoa powders powders are to help mask their bad flavor.

Wild Chocolate tastes naturally sweet and smooth in its raw real state! Wild Chocolate is organic fair trade single-origin non-alkalized cocoa powder of the highest quality.

• Ingredients: Raw Cocoa powder from organic cocoa beans
• Origin: Ecuador Use for: Great for hot chocolate hot cocoa baking smoothies and shakes or our favorite blended into our morning Wild Butter Brew of Wild Coffee and Grass-Fed butter! Our NO-RISK Wild Guarantee lets you buy with confidence. With nothing to lose and much to gain why wait... Give your recipes and health a Wild boost today!