Urad Flour, Also Known As Black Gram Flour Or Urad Dal Flour, Is A Type Of Flour Made From Ground Urad Dal, Which Is A Type Of Lentil Commonly Used In Indian Cuisine. Urad Dal Is Skinned Black Lentils Or Split Black Gram, Which Are Rich In Protein, Dietary Fiber, And Various Nutrients.

Urad Flour Is Often Used As A Key Ingredient In Indian Dishes Such As Dosa (A Type Of Savory Crepe), Idli (Steamed Rice Cakes), Vada (Fried Lentil Fritters), And Various Snacks And Sweets. It Adds A Distinctive Flavor And Texture To Dishes And Is A Popular Ingredient In Vegetarian And Vegan Cooking Due To Its Nutritional Benefits.