Tamarind Is Native To East Africa And Southern Asia. The Tamarind Tree Grows Wild Throughout India, Producing The Pods From Which The Pulp Like Tamarind Paste Is Extracted. It Has A Refreshingly Sweet, Sour And Somewhat Fruity Flavor. Essential In South Indian And Gujurati Cuisine, Tamarind Is Used As A Souring Agent In Lentil, Sambars And Rasams Dishes.
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