Native to Africa and Asian sesame is believed to be the oldest plant grown for its oil. In India, sesame oil (a.k.a. Gingelly / Till Oil) is the preferred cooking oil in the southwest. Unlike Oriental Sesame oil which is dark and has a powerful aroma, Indian Sesame Oil is light, sweet and nutty in flavor because it is made from unroasted sesame seeds.
Rani's is a cold pressed process in which vital nutrients are not lost in the oil making process, keeping sesame oil's natural properties intact.
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